Public open house draws around 450 visitors
On Friday, Apr. 14, campus and community members had the opportunity to tour Babcock Hall’s new and improved facilities during a public open house that ran 2:00-4:00 p.m. that day. The event drew around 450 visitors.
It featured an interactive self-guided tour highlighting the building’s new state-of-the-art spaces. During the tour, participants exploreed the largest dairy research center in the United States, and learned about the products manufactured in the UW dairy plant. The tour’s seven stations featured an array of samples, including Babcock ice cream, along with tastings of various dairy products the CDR has been involved in developing.